Bigger is better, right? This is riper, juicier and has more pepper spice than prior vintages while maintaining balance. The 2017 vintage was a great one for Zinfandel from Dry Creek Valley, demonstrating a depth of character, big mouth feel and bold flavors! Aging for 18 months in 20% new French Oak barrels adds richness and hint of toasty caramel flavors and aromas. Enjoy with your hearty pasta dishes, grilled sausages and pork tenderloin.